Cuzco's Peruvian Cuisine Menu (Update 2025)

Crisp empanadas with a selection of fillings: beef, chicken, lomo saltado, or cheese mixed with ham, spinach, or mushrooms.

Potatoes served with a traditional aji amarillo cream sauce.

Aji panka marinated beef heart skewers cooked over an open flame and served with potatoes and our aji carretillero sauce.

A cold papa amarilla and aji amarillo mash layered with a Peruvian style tuna salad, fresh avocado, diced tomatoes, and topped with a house made aji amarillo sauce.

Diced white fish served ceviche style covered in a traditional leche de tigre infused with aji limo and served with a chalaca of diced onions, cilantro, aji limo, Peruvian corn and cancha chulpe.

Spicy. A Peruvian style potato croquette stuffed with a diced steak cooked with caramelized onions, tomatoes, golden raisins, and parsley. Served with a hard boiled egg and a spicy aji sauce.

Crispy deep fried pork wontons served with a sweet and sour Tamarindo sauce.

Lime cured white fish served with leche de tigre, thin sliced onions, aji limo, cancha chulpe, and accompanied with sweet potato and garnished with cilantro.

Lime cured white fish, calamari, shrimp, mussels, & octopus served with leche de tigre, thin sliced onions, aji limo, cancha chulpe, & accompanied with sweet potato & garnished with cilantro

Crispy deep fried seafood mix of white fish, shrimp, calamari, mussels, and octopus accompanied with fried yucca, cancha chulpe, and topped with our salsa criolla.

Jasmine white rice cooked in an aji panka infused chilcano fish broth accompanied with a mix of seafood including fish, shrimp, mussels, calamari, & octopus, garnished with cilantro.

Shrimp stir fried in an aji amarillo and aji panca sauce infused with pisco porton and chicha de jora, gamished with cilantro.

A seafood mix of fish, shrimp, calamari, mussels, and octopus stir fried in an aji amarillo and aji panca sauce infused with pisco porton, and chicha de jora, garnished with cilantro.

Fried fish filet smothered in a spicy mariscos picante sauce with shrimp, mussels, calamari, and octopus. served with jasmine rice, and fried yuca.

Fresh white fish lime cured and combined with our special leche de Tigre sauce. Served with diced red onions, two types of Peruvian corn and a slice of sweet potato. Served with crispy deep fried calamari.

Peruvian style chicken fried rice served with eggs and green onions.

Diced BBQ pork stir-fried with green onions, snow peas, red onions, and bell peppers, smothered in a sweet and sour sauce.

A Peruvian style fried rice with egg noodles, bean sprouts, green onions, eggs, and your choice of protein.

Boneless chicken leg quarters breaded and fried topped with a special sweet and savory soy based sauce.

Peruvian style pan fried chicken chow mein. Served with stir fried chicken, broccoli, onions, bell peppers and snow peas.

Diced chicken thighs, beef tenderloin, BBQ pork, and jumbo shrimp stir-fried with veggies in a sweet and savory tamarind sauce. Served with white rice and fried pork wontons.

Crispy diced chicken thighs stir-fried with red onions, snow peas, bell peppers, pineapple, and smothered in our sweet and sour Tamarindo sauce. Served with jasmine rice.

A large wonton soup. Cooked with chicken breast, pork wontons, broccoli, napa cabbage, snow peas, and egg noodles.

Tender pork in a rich adobo sauce, served atop a bed of tacu tacu with sliced red onions.

Crispy rice and bean patty topped with tender beef stew, garnished with fresh red onions and cilantro.

Tender beef stir-fried with tomatoes, onions, and peppers, served alongside a crispy rice and bean pancake, topped with a fried egg.

Pinto beans slow-cooked in a special red onion reduction.

Crispy french fries.

Deep fried cassava root served with our Aji Polleria sauce.

Jasmine white rice steamed fresh.

Deep fried maduro bananas.

Aji Polleria, Aji Carretillero, Aji verde.